Tits & Popsicles

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beeslikehoney: Hot Cocoa Popsicles by pastryaffair http://flic.kr/p/dTNUFk
ffeathery: edited
popsiclesarecolder: Librarian?
popsiclesarecolder: Melt
morellaaddams: I’m a messy eater.
So much awesome.
cherry-tartlette: Cherry Apple Whiskey Sour Poptails Makes eight 2-and-1/4-oz. popsicles · 3 cups cherries (weighing 1lb) · 1 large green apple (weighing 6oz) · 1 lime (weighing 3 1/2oz) · 1 cup whiskey · ½ cup of sweet and sour mix (homemade recipe follows) 1. Pit cherries; set aside. Peel away apple and lime skin and cut fruit into quarters. 2. Place all ingredients in a food processor or blender and process until mixture is pureed. Mixture will be thick. 3. Pour mixture into popsicle forms and freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds. Sweet and Sour Mix · 1/2 cup water · 1/2 cup sugar · 1 cup lemon juice 1. Place sugar and water in a sauce pan and heat until sugar dissolves. Add lemon juice and stir to combine. Set aside to cool before using.